Sliced deli turkey, Roast Beef, or Ham?

Senor Grommet · Post by **Senor Grommet** » 07 Dec 2004 22:33

Which is better when bought from a deli, sliced?

I like turkey the best. What do you think?

hacksterbator · Post by **hacksterbator** » 08 Dec 2004 00:37

okay, ham should be done in big thick slices, like bacon. buy a ham steak, cook it for dinner and slice the left overs for sandwiches. when getting it from the deli i'm almost always dissapointed. roast beef is good, but just never seems to keep well for me unless i slice it my self, again i like thicker slices, and getting that from the deli is pretty expensive. turkey seems to have the best fridge life and i like it thin and fluffy on my sandwiches. when we do a turkey, i have a hell of a time slicing it as thin as i like on my own, and i own awesome sharp knives.