Tipping
Tipping
I currently wait tables and tend bar for a living. I have 2 years left of school before I get my real job of Teaching.
In the US it is customary to tip when out at a bar or restaurant. The going rate is 15-20% of the tab.
Many people do better or worse for different reasons. Some don't tip at all, while others will occasionally tip well beyond 20%.
Tipping isn't mandatory by any means. As I said, it's customary.
I'm really wondering what countries out there don't involve tipping as a custom or ones that have it as a strict custom.
Anyone, anyone?
In the US it is customary to tip when out at a bar or restaurant. The going rate is 15-20% of the tab.
Many people do better or worse for different reasons. Some don't tip at all, while others will occasionally tip well beyond 20%.
Tipping isn't mandatory by any means. As I said, it's customary.
I'm really wondering what countries out there don't involve tipping as a custom or ones that have it as a strict custom.
Anyone, anyone?
Old Skool
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In a lot of restaurants here tips are a part of the waiters' pay (like, I mean the head guy includes what the waiters SHOULD be making in tips in their income -- so if they're not tipped, they don't get paid what they should), which is stupid. I don't mind tipping, but I hate it because I feel that I have to. I'm going to move to Japan.
I'm supposed to be able to bar tend where I work, too, but I don't know anything about drinks, so I avoid paying attention at the bar and working night shifts. I'm happy when I actually get tips -- extra money. That's the BLOODY way it should be. I would probably make 33% more if I worked night shifts (we split up the tips between everyone working at the time), but I don't want to work nights, so who cares?
I'm supposed to be able to bar tend where I work, too, but I don't know anything about drinks, so I avoid paying attention at the bar and working night shifts. I'm happy when I actually get tips -- extra money. That's the BLOODY way it should be. I would probably make 33% more if I worked night shifts (we split up the tips between everyone working at the time), but I don't want to work nights, so who cares?
See, the thing about tipping in the US is that base pay for a waiter or bartender is usually about $2.16 per hour. It all dpends on the state and the place. So if people don't tip then wait/barstaff starve to death. I would assume that in other countries where tipping is not the norm the base pay is much higher.
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In South Africa tipping is very common. Waiters depend on their tips, since they usually don't get paid an hourly rate (although some do get paid on a commission basis, but thats something like 2.5% of the food/drinks sold...not enough to make a living on).
The going rate is 10%, anything less than that is frowned upon, and I will usually tip alot more, since I was a waiter once, and it is a really horrible job (if the service was really bad though, I'll just stick to the 10%).
Its also getting more common for restaurants to add a service fee of 10% to the bill, if the table was large (well, 8 or more people). I really don't like it when they do that, and I won't tip in that case (which usually screws the waiter, even though its not his/her fault).
EDIT: when it comes to tipping the bartenders at clubs, there is no real guideline. I personally won't tip after every drink I buy, but I try to tip every now and then...it helps getting better service
The going rate is 10%, anything less than that is frowned upon, and I will usually tip alot more, since I was a waiter once, and it is a really horrible job (if the service was really bad though, I'll just stick to the 10%).
Its also getting more common for restaurants to add a service fee of 10% to the bill, if the table was large (well, 8 or more people). I really don't like it when they do that, and I won't tip in that case (which usually screws the waiter, even though its not his/her fault).
EDIT: when it comes to tipping the bartenders at clubs, there is no real guideline. I personally won't tip after every drink I buy, but I try to tip every now and then...it helps getting better service
Last edited by kaos on 31 Jul 2005 23:05, edited 1 time in total.
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Tipping seems to be less of a big deal in Europe. and by less of a big deal I mean it isn't really done. nor is it done in England.
I like this practice. I find it a fucking pain in the ass in North America to be dumping away all this extra money on every drink I buy. the cheap prices are a total illusion.
I like this practice. I find it a fucking pain in the ass in North America to be dumping away all this extra money on every drink I buy. the cheap prices are a total illusion.
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yeah I think it's pretty ridiculous to give an expect amount as a tip every time. If you don't get good service you should complain to the manager and not go there again. Otherwise the person will suffer but if it's a big deal things won't change at all. I occasionally tip - usually when you're in a big group and it's easier than counting out the right change etc for everybody. Just throw in slighlty more than whatever your meal cost and then you don't have to worry about all the adding up etc.
Apart from that I would never tip and I think that's the common practice in Australia (not to tip). I don't think waiters in Australia rely on tips at all - I'm sure they get an ok wage without them.
Apart from that I would never tip and I think that's the common practice in Australia (not to tip). I don't think waiters in Australia rely on tips at all - I'm sure they get an ok wage without them.
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they have to have a base that is the minimum wage at least I would think. But still $5.15 is shit to be paid per hour.Splint wrote:See, the thing about tipping in the US is that base pay for a waiter or bartender is usually about $2.16 per hour. It all dpends on the state and the place. So if people don't tip then wait/barstaff starve to death. I would assume that in other countries where tipping is not the norm the base pay is much higher.
oh.. I forgot my main point. It's stupid to tip 10% religiously. I find it easy to tip at least 15-20%
but I'm always rather generous...
Last edited by MegaFighter_X on 01 Aug 2005 13:37, edited 1 time in total.
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In France 15% of the bill in bars / restaurants is for "service". That means that if the service is absolutely crap you've still paid for it. That said if the service is good it is quite commonplace to leave a tip, especially in restaurants (more than bars). The US is known amongst other things for their exceptionally good service. I think that the fact that barmen / restaurant staff actually have to do something to deserve a tip explains why it's that way.
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