When?: Sept 12-14 2008
Where?: Hyde Park street fair, and Anne Morrison Park in Boise Idaho
Events: Routines, Rippin' run, and Circle
Sponsors: Freedom footbags, Flatbread Community Oven
Crash space is available either at; Jim and Zeb's pad (but its limited, max of about 6 people comfortably), OR at the shredquarters.
people chillin' with me and Jim:
1.Nick Landes
2.Kyle hewitt
3.Eric Chang
4. Matt from Washington
Price: 25$ entry fee, food, and prize money
every year this event gets bigger and bigger! Come to Idaho and help make it an EPIC event!
heres more info about the Hyde park street fair:
http://www.boiseonlinemall.com/stores/h ... -boise.php
Map of all Event locations and housing:
http://maps.google.com/maps/ms?ie=UTF&m ... e2eceae78c
Phone numbers:
Zeb or Jim: 208-201-7578 if you have any questions or want crash space call me.
Shredquarters: 208-461-6022 call them for crash space, or info, but they might tell you to call me
who's coming?
Confirmed:
-The idaho crew (of course)
-Nick Landes
-Luis Monhollon
-Alex Bernstein
-Christina Murphy
-Chase
-Jeff Lopes
-Riley Stark
-Red Husted
-Matt from Washington
-Eric Chang?
-Seattle?
-California?
-Lon Smith?
-Vasek?
-Dave?
-the rest of you who read this topic?
- Z jeezy?
-James Randall?
-east coasters with that want to see what the west has to offer?
- canadians?
official schedule:
Preliminary Schedule
Friday Night:
Player's Party, Shred, and pre-registration at the Freedom Footbag Shredquarters at 1506 E Nebraska Ave, Nampa.
Saturday:
2:00-7:00pm
Registration at "Narnia" also known as Williams Park
3:00pm Competitions begin
3:00 Beginner Head-to-Head Kick Competition followed by Ironman
3:30 Rippin' Run
4:30 Routines
5:30 Circle
bbq at Anne Morrison Park followed by disc golf/footbag
Sunday:
1:00 - 4:00 Lunch, Shred,at Boise State University
2:00 4-Square Tournament: $5 entry fee - winner take all
3:30 Gather at Hyde Park Street Fair
4:30 Stage Performance for Finals
6:00 Awards and Dinner at "The Flatbread Community Oven" (dinner will cost about 11-15$ per pizza you order)
Registration (Helps pay for food/water):
Beginner: $10
Open: $25
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