Brag About Your Cooking

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pips
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Brag About Your Cooking

Post by pips »

I've always cooked every once in a while, but since I have a lot more time in the house, I decided to use it by cooking new things. I just made a cool apple pie today. It was yummy. :D I've also recently made a cool pizza from scratch, chicken parmesan, gobs (cake cookies), spaghetti (I melted a bunch of different cheeses in the sauce...mmmmmmmm), and others I can't remember.

Anyone else want to brag or whatever about cooking?
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Post by Muffinman »

I love baking, but I have bad luck with yeast :?
I make pizza from scratch too, but it never really rises much...

I used to make my dad's soy sauce chicken all the time -- my favourite food!! But it's something that you kind of have to make often to remember how to do it. I tried a few years later and I added, like, too much salt, not enough sugar...that sorta thing.

Cooking rocks though :D
I'm thinking of culinary school or baking school.
pips
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Post by pips »

Yeah, my crust isn't always the best either.
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james_dean
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Post by james_dean »

I LOVE cooking :D

My best recently was barbeque bush blend lamb with a sesame soy sauce on beans and asaparagus and honey and coriander carrots. mmm.

ooh and moroccan salmon on a bed of salsa with a side salad with baby spinach leaves and a coriander and lemon dressing.


me <3 food. I don't bake really cause our oven is totally bunk >.>
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pips
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Post by pips »

I don't think I've ever eaten lamb, but that sounds good!
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Post by BainbridgeShred »

George Foreman Grill is all I have, and ever will cook with.
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Post by hacksterbator »

i really enjoy cooking and at work i make really awesome creations, simply because i have all the ingredients at my finger tips. at home i cook on occasion, but i'm usually too bummed to make stuff at home because i dont' have any of this, that or the other and i don't feel like making a trip to the store to spend the few bucks i have.
today i made a pork cutlettes at work and instead of using barbecue sauce i made burnaise sauce (from scratch) and put that on the steak which i rubbed with olive oil, sea salt, pepper corns, cajun seasoning and minced oregano. fuck was that ever a great meal. as a side i did a mint and baby potato salad and some garlic steamed broccoli. holy hell was it good. easily the best meal i've had in along time.
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brinard
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Post by brinard »

i was a level 2 ihop cook and prep cook. any good food from ihop i made it.

i also make amazing hamburgers. orgasmically good.

i always cook, im just good at it. i make chicken breast sandwiches and all kinds of stuff.

i used to make some mean ass chicken wings. ultra hot.

i made some nacho dip too. ultra hot salsa w. halabenaro and jalepeno peppers included. made you sweat to eat it.

i wish i could make my own beverages. i make tea and coffee, but i want to make a soda. thatd be amazingly good.
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Post by Seath »

Me=Cook

I love to cook, My favourite thing to make is breakfast items, specifically omelettes and crepes!

The last non-breakfast thing I made that I really liked was smoked turkey breasts stuffed with pureed turkey, wild rice, and julienned granny smith apples. I smoked them on my BBQ with some regular wood chips and finished them in my oven. I also made a cranberry orange salsa for it, it had cranberries, chives, green onions, cilantro, green peppers, apple cider vinegar, orange and lime juice and some other random stuff.. I made that for my parents (and me) and I served it with mashed parsnips and potatoes.

I made a tomato salsa for my bag of tostitos the other day too, i used 2 hothouse tomatos, a banana pepper, jalapenio, green pepper, red onion, green onion, celery, chili pepper paste, balsamic vinegar, and cilantro and basil.

Yesterday for dinner I made hamburgers with havarti cheese in the centers :D

Last week i made a kickass stirfry too.. but i dont feel like writing any more ingredients.

Also anyone into veggie growing? Im starting my first herb/veggie garden this summer, I got a pretty awesome variety, thai and sweet basil, sage and purple sage, chives, thyme, rosemary, dill, brandywine tomatoes, green onions, tendergreen beans, fennel, and cayenne peppers :D
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Post by Guest_2 »

I made awesome tofu last week :-D

It's hard thinking of creative ways to cook when you're not using meat. I tend to just make eggs on the stove top for protein and pasta for carbs.

It's not all that exquisite, but I eat healthier this way.
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Zeb Jackson
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Post by Zeb Jackson »

ive been told that i can make top roman a gourmet meal :lol:
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Post by Iron Clad Ben »

TheVindicator wrote:I tend to just make eggs on the stove top for protein.
You eat eggs? Bad Josh! If you need protein PM me about vegan protein supps. My gf just bought some, they rock.
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Post by BainbridgeShred »

I made awesome tofu last week

It's hard thinking of creative ways to cook when you're not using meat. I tend to just make eggs on the stove top for protein and pasta for carbs.

It's not all that exquisite, but I eat healthier this way.
Not really.
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Post by Chris Holden »

pips
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Post by pips »

8O Mmmm...Chocolate...
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Post by Hakker »

I make a mean rack of lamb. I have a secret array of spices I use. Everyone asys I should cook more and are impressed since i'm so young, but the only thing i like cooking is lamb, and I dont know why. :cry:
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Post by Oroza »

Erik Chan wrote:I love baking,
hippy!!!! :lol:

chicken (or pork), cabage, carrots, soysauce n honey, fingerlickin
Plain, with everything.
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xXLoss_of_ControlXx
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Post by xXLoss_of_ControlXx »

i learned to cook when i was like 10 cause my parents owned a Thai restaurant.

i guess im alright, but i suck at baked goods(cakes, brownies, cupcakes, etc.)

I'll post a pic if i make anything worthwhile.
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Oroza
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Post by Oroza »

freddy lets make something at blues fest
Plain, with everything.
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Post by shred villain »

i like fryin up a killer quesadilla at 2 in the morning.
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