Brag About Your Cooking

brycimus · Post by **brycimus** » 22 Jan 2007 04:55

i love cooking, my whole family gets into it. i'd have to say i like cooking breakfast foods a lot, omelettes, french toast, waffles deliciousness. we also make this beef tenderloin with bourbon/brown sugar/cream/garlic/and mushroom (shitake and cremini) sauce it's really good. i found this other recipe online, cajun seafood pasta, easily the best pasta i've ever head. try it, except the pepper needs to be cut in half, or else it would be ridiculously hot http://allrecipes.com/Recipe/Cajun-Seaf ... etail.aspx

pips · Post by **pips** » 14 May 2007 16:09

I was watching TV one day, and Kayleigh stepped on the remote, turning on the Food Network Channel. Some lady was making philly steak eggrolls. I got the recipe and made some the other day with fried rice and stir fry veggies. It wasn't bad. I would add to the recipe to season the steak some.

Ha. I got too involved with making my eggrolls that I forgot I was sauteeing the rice. They tasted slightly burnt.

jrstubs · Post by **jrstubs** » 16 May 2007 13:03

chinese mexican tuna

HG · Post by HG » 16 May 2007 17:46

This weekend I made 16 hamburgers for me and my friends. I grilled them, with a bit of salt and pepper for seasoning. Of course i used a charcoal grill, and I made my own special guacamole recipe.

I used three avocadoes, 1 tomato, the juice from a whole lime, and some spices ( onion powder, black pepper, a pinch of red pepper, and a touch of cumin, salt) . When it was time to eat, I place a burger on the wheat bun, put guacamole on top of the burger, and placed another burger on top of the guacamole, and topped it with the top half of the bun. What a delicious meal. Mm Mm

jrstubs · Post by **jrstubs** » 18 May 2007 15:05

HG wrote:This weekend I made 16 hamburgers for me and my friends. I grilled them, with a bit of salt and pepper for seasoning. Of course i used a charcoal grill, and I made my own special guacamole recipe.

I used three avocadoes, 1 tomato, the juice from a whole lime, and some spices ( onion powder, black pepper, a pinch of red pepper, and a touch of cumin, salt) . When it was time to eat, I place a burger on the wheat bun, put guacamole on top of the burger, and placed another burger on top of the guacamole, and topped it with the top half of the bun. What a delicious meal. Mm Mm

I second that

jrstubs · Post by **jrstubs** » 18 May 2007 15:06

How do you make 'puddin pops?

Tsiangkun · Post by **Tsiangkun** » 18 Jul 2007 17:01

I make the worlds best ultralight backpacking food.
Here is a little dish I made for my backpacking trip this weekend.

Mango-Chipotle Beef with Caribbean Spiced Beans.
The garnish is cilantro and crushed nuts,
smoked almonds and macadamias. It is good enough
that I ate it for dinner last night.

Disturbedboy365 · Post by **Disturbedboy365** » 19 Jul 2007 05:04

i made my first cream cheese cheesecake this week... also made some guacamole and fresh salsa, and alot of milkshakes and frapichinos... pretty much we got a new blender and i'm the one testing it out

BenRea · Post by **BenRea** » 19 Jul 2007 07:10

i can make easy mac really well.

max · Post by **max** » 20 Jul 2007 02:16

Well I won't brag about my own cooking, but I'll brag about my gf's.. She slaved away several hours to come up with the following two platters of hand-made sushis / sashimis / makis and what-have-yous:

miso soups and tempuras were also served as appetizers

Disturbedboy365 · Post by **Disturbedboy365** » 20 Jul 2007 04:19

max wrote:Well I won't brag about my own cooking, but I'll brag about my gf's.. She slaved away several hours to come up with the following two platters of hand-made sushis / sashimis / makis and what-have-yous:

miso soups and tempuras were also served as appetizers

you, my friend are a lucky lucky man... i love sushi

CautionFragile · Post by **CautionFragile** » 20 Jul 2007 06:05

Today for breakfast I had a fried egg sandwich with maple syr0op on it. Twereth good

HG · Post by HG » 20 Jul 2007 06:22

Max. If you aren't going to worlds, send her over!

jrstubs · Post by **jrstubs** » 23 Jul 2007 08:17

lol...I made angus steaks with a nice homemade dry rub, baked potatoes with garlic butter, and grilled monk fish with parsley and seasoned olive oil. The left-over steak was made into a nice steak pizza.

xXLoss_of_ControlXx · Post by **xXLoss_of_ControlXx** » 29 Jul 2007 09:30

This was the 2nd batch i made this week. Cut off the sides and bottom of the brownies cause they were kinda burnt, but there's peanut butter chips in it. Next time I'll bake em on 275ish. My mom's friend made the coconut ice cream.

Tsiangkun · Post by **Tsiangkun** » 29 Jul 2007 10:16

Gourmet smoked jambalaya, dehydrated.

The best ultralight backpacking food in the world.

xXLoss_of_ControlXx · Post by **xXLoss_of_ControlXx** » 29 Jul 2007 11:07

what is it?

PegLegHolly · Post by **PegLegHolly** » 29 Jul 2007 11:17

hey max... your girlfriends sushi looks awesome!!!!!!!!!!

AWESOMEE!!!

i need me a girl like that

sanuke okumatzu · Post by **sanuke okumatzu** » 29 Jul 2007 15:00

I cook a mean breakfast..... Aside from that I'm pretty much useless.

I'm just curious though... Am I the only person who has BBQed a snake? There was a giant copper-head outside one day, so my mum comes running inside screaming because she wants me to kill it...So's I knock it with a shovel , skin it, plop it on the barby' and roast'im up. Kinda' tasted like chicken.

Tsiangkun · Post by **Tsiangkun** » 02 Aug 2007 15:24

www.TopTrailChef.com presents

Amaranth seed soup, with homemade seitan and harvest fresh vegetables