Goldberg & Friends: Pizza Blog

Alex Dworetzky · Post by **Alex Dworetzky** » 25 Aug 2007 18:46

Warning: this blog will not include any shred highlights or updates, it serves as a means to track our progression in the science of pizza making and consumption.

August 25th, 2007. 7:30pm Pacific Time:

-New Record, 9 pizzas in the making. Also, 20 tomahawks by Vasek Klouda done earlier today (only shred mention.)

-Trying out a new technique: Oven
Convection. Enables us to cook 3 pizzas at one time, using air circulation and three shelves within the oven.

-There are roughly 16 guests eating, so there will likely be extras, but the variety will be enormous.

-Very experimental pizza: our first "half and half" pizza with a new topping, tomato.

-Standard Toppings: Sauce, Cheese (mozzarella and aged sharp cheddar), Garlic and Onions.

-Common Toppings: Ground Beef, Italian Sausage, Peppamoni (pepperoni).

-New/ Experimental Future Toppings: Tomatoes, Mushrooms, Capsicum.

NEW PICTURES BELOW!!!!!!
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Post by **Zac Miley** » 25 Aug 2007 18:48

Alex Dworetzky wrote:
-New/ Experimental Future Toppings: Tomatoes, Mushrooms, Capsicum.

0.0

HG · Post by HG » 25 Aug 2007 18:55

Who is Capsi?

peterh · Post by **peterh** » 25 Aug 2007 19:43

capsicum is aussie slang for bell pepper, dan ednie introduced us to the term.

Moxie · Post by **Moxie** » 05 Sep 2007 21:40

No pictures or updates?

Muffinman · Post by **Muffinman** » 05 Sep 2007 21:47

I was waiting for that too.

ednie · Post by **ednie** » 07 Sep 2007 17:36

Capsicums totally rock and i was so happy to show the goldberg posse real australian concepts, like actually eating vegetables ! hahah
i ate capsicums all the time in sanfranscico
im sure you guys picked some stuff up from the czechs as well
i hope you picked up some new tricks!!!!
and in case people dont already know, goldberg just LOVES making pizzas that much and takes it semi seriously and they are really good.
i would recommend them!

dan

wolfpac444 · Post by **wolfpac444** » 07 Sep 2007 21:22

I agree that Goldberg's pizzas are good. Is the dough of choice still from New York or has one surpassed it?

Alex Dworetzky · Post by **Alex Dworetzky** » 08 Sep 2007 14:49

Sorry this took so long, we blame Dustin (bail master/computer guy) Rhodes.

Here's an example pizza (ground Beef) (left = uncooked, right = cooked)

Here's the Party! (Vasek approves)

webmaster · Post by **webmaster** » 08 Sep 2007 15:24

Mike Hansen wrote:Is the dough of choice still from New York or has one surpassed it?

No, I actually make it myself from scratch now. It kicks ass.

Steve

acxel22 · Post by **acxel22** » 08 Sep 2007 17:06

I make pizzas here and there, and always made my dough, thats the way to go.

ednie · Post by **ednie** » 08 Sep 2007 21:30

hey WEBMASTER, and everyone
ahha
steve i dont think ive seen you post on modified before
haha
this is pretty funny - are you really a webmaster here as well?
its so cool to see the pics of the pizzas you guys must have had so much fun post worlds, it seems like a pretty hefty load for steve cooking wise ahha
okies
dan

ObArA'BaRs · Post by **ObArA'BaRs** » 09 Sep 2007 08:02

Has vasek tried to put an uncooked pizza in the microwave yet?

webmaster · Post by **webmaster** » 09 Sep 2007 12:59

ObArA'BaRs wrote:Has vasek tried to put an uncooked pizza in the microwave yet?

No, but he put his dirty laundry in my dryer instead of the washer (he said he couldn't tell the difference, so it was "50-50"). He added soap and started it going. It was gross.

Maraxus · Post by **Maraxus** » 09 Sep 2007 13:54

HAAH

What a party animal.

Wu_ · Post by **Wu_** » 09 Sep 2007 14:58

webmaster wrote:
ObArA'BaRs wrote:Has vasek tried to put an uncooked pizza in the microwave yet?
No, but he put his dirty laundry in my dryer instead of the washer (he said he couldn't tell the difference, so it was "50-50"). He added soap and started it going. It was gross.

LOOOOOOOOOOOOOOOOOOOOOOOOL... laughed so hard i have tears coming down my cheeks like a waterfall and puddles on the flooor wahahahahahahahahaha 50-50 lol omg that was too funny

ObArA'BaRs · Post by **ObArA'BaRs** » 09 Sep 2007 18:03

Maraxus wrote:HAAH

What a party animal.

My exact thoughts.

jay7 · Post by **jay7** » 07 Apr 2009 08:28

Today is Tuesday, and to my knowledge there might be pizza in the making within the next 12 hours.

What are the chances that we could have an update on it's performance? Has it done anything new recently? Added anything to it's typical lineup? Any chance for some HD video?

colefieldhouse22 · Post by **colefieldhouse22** » 09 Apr 2009 05:16

Why on earth hasn't this blog been updated more? I miss Goldberg's Pizza Shack

brianbear · Post by **brianbear** » 11 Apr 2009 20:50

I willl take pics next saturday...
The pizzas are AMAZING
possibly the reason i go to steves on tuesdays...
saturdays are all about the shred... but tuesdays are all about the pizza (we drive from stanford after shred and are SUPER hungry...
I am currently the official garlic slicer

and lately i have been the pepperoni degreaser, which sucks ( jeff mudd is the official degreaser in my opinion, and without eric chang there is a lot more work (WE MISS YOU ERIC!!!) and progress on GTA whatever city or number has gone to shit....

but yes, we degrease the pepps, and it makes them soo much better!!!!

I think i need to bring bbq sauce and chicken and grill up some red onions for the masterpiece.... ohh bbq the chicken too.... after all, next saturday is the season to be jolly hehe, two days before (4/20/09).

PIZZA!

Goldberg & Friends: Pizza Blog

Goldberg & Friends: Pizza Blog

Re: Goldberg & Friends: Pizza Blog